Homemade Avocado Oil Mayonnaise

I’ve been swapping out my old cooking oil for avocado oil, and I’m loving it! I use the Co Cú Luxx Organic Avocado Oil with hemp-based CBD. Recently I tried using it to make homemade avocado oil mayonnaise, and it came out so good, I’m going to share my recipe with you!

Homemade Avocado Oil Mayonnaise

Ingredients:

• 3 egg yolks
• 1 teaspoon fine sea salt
• 2 tablespoons lemon juice
• 1 tablespoon water
• 1 1/2 cups organic avocado oil

Making your own avocado oil mayonnaise is easier than you might expect.

Step One: Separate your egg yolks and put them in a food processor.

Step Two: Sprinkle in some salt.

Step Three: Add lemon juice and water.

Step Four: Pulse the food processor 1-2 times to combine, then allow the blade to run smoothly.

Step Five: Add your avocado oil in slowly, half a cup at a time. Make sure to pour it in a steady, thin stream. You want to watch for the mayonnaise to thicken. This will take about three minutes.

Step Six: Spoon your mayonnaise into a jar (make sure you use one with a tightly-fitting lid). You can store it in your refrigerator for up to a week.

Try using your mayonnaise to make a BLT sandwich!

Jessica  — Mom of Sophie & Jake